
Human impact on the Blue mountains has been primarily focused on the use of the Blue Mountains as an area for grazing cattle and for logging, and much like most of the Pacific Northwest the Blue Mountains are vulnerable to over-use of the forest and grasslands ecosystems. The forests themselves are reported to show depletion of up to 90% of the original old-growth pine, and the grassland watersheds have suffered degradation from unregulated cattle migration and over-grazing, though efforts by the USGS and the national parks service have mitigated this effect.

In the future, appropriate fire management and the evolving view towards wildfire control and its’ role on the health of the environment will allow the Blue Mountains to maintain a healthy balance of land utility and healthy pine forest growth cycles. The continued management of logging operations at sustainable levels and close monitoring of cattle grazing practices will further allow the healthy balance of land use and ecoregion health to be maintained. The Blue Mountains’ location in the Pacific Northwest allows sustainability efforts to leverage the tourist traffic through the area as a means by which to raise awareness of the region’s ongoing sustainability efforts and to promote the health of the region.
All data and images sourced from www.epa.gov, USGS/EPA publication Thorson, T.D., Bryce, S.A., Lammers, D.A., Woods, A.J., Omernik, J.M., Kagan, J., Pater, D.E., and Comstock, J.A., 2003. Ecoregions of Oregon (color poster with map, descriptive text, summary tables, and photographs): Reston, Virginia, U.S. Geological Survey (map scale 1:1,500,000)
